![]() ![]() The wine is poured into the decanter that has a large base. Here is the science behind the magic that is the decanter. Buying one without using it for red wines would be a waste. As seen on our list, white wines are rarely decanted. If you are a creature of habit who imbibes solely on white wines, the decanter might not be for you. ![]() The decanter is almost exclusively used for red wines served at room temperature. Whether the wine decanter is essential for a consumer is a matter of your wine drinking habits. Aged Bordeaux wines, for instance, would hugely benefit from decantation. Finally, it separates sediment that is commonly found in older, tannic red wines. The decanter also doubles as a serving vessel with an impressive presentation. The decanter's mission is to aerate the wine, which enhances it by releasing its aroma and flavor. The wine decanter has existed on Earth for thousands of years to achieve one purpose: make wine better. And while our main list contains plenty of curled options like the WBSEos Classic Aerator or the Riedel 2014/02 Horn, it lacks models with break points, which is where you'll have to look to the Lemi Luxury on our special honors list. These help to gently agitate the wine and increase its exposure to the air, not unlike the way whipping eggs can make them fluffier (wine, of course, lacks the fat and protein structures necessary to contain large air bubbles the way eggs do). If you're the type to host impromptu gatherings, or you plan on going through several bottles in one sitting, it'd be wise to invest in something that either comes with a dedicated aerator top like the Menu Carafe or something that at least has one of those curls or aeration points in it over which your wine pours. You can pour the wine early and give it the time it needs to breathe. I find these models, like the Krosno Handmade Holden or the Le Chateau are ideal if you know you have company coming over, especially if they aren't big drinkers. Something without curls or without what I'll call break points or aeration points will have little other than the act of pouring and whatever surface area its can create at its widest level to let the wine breathe. Before picking out a decanter, I always like to think about when and where I plan to use it. ![]()
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